Beyond 214 Coffee
In January 2018, Zane and Mindy traveled to the mountains of Nicaragua in search of small organic farmers producing amazing coffee. What they came away with was much more than great beans for their Beyond 214 Coffee. They gained a profound appreciation of the years of labor, risk, and love that goes into bringing those beans to you, and the beautiful families behind the coffee. From this experience, and a partnership with the local farmer roaster coop, Beyond 214 Coffee was born. Here are some photos from their trip.